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| Prepare grill
or broiler to high. Mix all ingredients, add shiitake mushrooms and
marinate for 15- 20 minutes. Grill for about 5 minutes. Serve and
enjoy. |
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| Servings: 4 |
| Yield: 1/4 lb. |
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| Nutrition Facts |
| Nutrition (per serving):
70.9 calories; 4% calories from fat; 0.4g total fat; 0.0mg cholesterol;
905.7mg sodium; 427.6mg potassium; 9.9g carbohydrates; 1.6g fiber; 4.7g
sugar; 8.3g net carbs; 5.1g protein. |
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| Recipe Source |
| Author: Mary Donovan Hayes
Source: Mary's kitchen |