| |
| So easy and so tasty! Love is the
secret ingredient. - Now it's not a secret. |
| |
|
|
| |
| 1 |
Preheat oven to 375° |
| 2 |
Line a 10 x 15" cookie
sheet with aluminum foil and lay out the saltines. |
| 3 |
Melt the butter and brown
sugar in a sauce pan on medium heat until it boils; boil for 3
minutes. Pour this toffee mixture over the crackers evenly. Put the
pan in the oven for 5 minutes. Remove the pan from the oven and let
stand for 1 minute. |
| 4 |
Pour the chocolate chips on
top of the crackers and toffee and spread around until melted.
Sprinkle nuts on top and refrigerate. |
| 5 |
After it has fully cooled
peel the toffee off the aluminum foil and break into pieces by hand. |
|
| |
| Servings: 20 |
| |
| Nutrition Facts |
| Nutrition (per serving):
261.2 calories; 57% calories from fat; 17.7g total fat; 24.4mg
cholesterol; 96.3mg sodium; 79.8mg potassium; 27.2g carbohydrates; 1.6g
fiber; 10.8g sugar; 25.6g net carbs; 2.2g protein. |
| |
| Reviews |
 |
Jessica Joubert 11/19/2006 |
|
| |
| Recipe Source |
| Author: Jessica Joubert |